The classic Creme Brulee, need we say anymore. The smooth, velvety custard topped with a layer of sweet, caramelized sugar.
Additional Information
Salt Nic | 30 MG, 50 MG |
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The classic Creme Brulee, need we say anymore. The smooth, velvety custard topped with a layer of sweet, caramelized sugar.
Salt Nic | 30 MG, 50 MG |
---|
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